Cranberry Pomegranate Holiday Sangria

Opal Jackson-Cakmak


A deep south drink!!


★★★★★ 2 votes



How to Make Cranberry Pomegranate Holiday Sangria


  1. Ingredients
    •1 (750 ml) bottle of red zinfandel
    •4 cups of cranberry juice
    •2 cups of POM Wonderful pomegranate juice
    •1 cup of orange juice
    •3/4 cup of simple syrup
    •1 apple, unpeeled, cored, quartered & sliced thin
    •1 orange, halved and sliced thin
    •1 lemon, halved and sliced thin
    •1/2 cup of fresh cranberries
    •1/4 cup of pomegranate seeds
    •San Pellegrino sparkling water
  2. Instructions

    Combine all of the ingredients in an extra large storage container, taste and adjust flavors to your liking. Chill at least 4 hours or overnight. Stir before serving and transfer to pitchers or pour by the glass. Use a pair of tongs to extract some of the fruit for each glass, add ice to each glass, and fill glasses, leaving about an inch of free space at the top. Top each glass off with a splash of Pellegrino and lightly stir.

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About Cranberry Pomegranate Holiday Sangria

Course/Dish: Cocktails, Other Drinks

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