Corpse Reviver #2

Corpse Reviver #Recipe 2

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Linda Woltz

By
@momaphet

This is one of my favorite cocktails! Use a good quality gin, it makes a difference.
Corpse Revivers were an entire class of pre-Prohibition drinks. They were meant to "raise the dead" or (to be more realistic) the hungover drunk who stumbled into the bar early in the morning.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
3 Min
Method:
No-Cook or Other

Ingredients

  • 1 oz
    gin
  • 1 oz
    cointreau
  • 1 oz
    lillet blanc (or cocchi americano
  • 1 oz
    1 oz. fresh lemon juice
  • 1 dash(es)
    absinthe
  • ·
    orange peel
  • ·
    ice

How to Make Corpse Reviver #2

Step-by-Step

  1. Add dash of absinthe to a chilled martini glass, tilt and swirl the absinthe to wash the glass.
  2. Shake remaining ingredients with ice, strain into glass
  3. Garnish with orange peel

Printable Recipe Card

About Corpse Reviver #2

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American




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