corpse reviver #2
Updated on Aug 12, 2018
This is one of my favorite cocktails! Use a good quality gin, it makes a difference. Corpse Revivers were an entire class of pre-Prohibition drinks. They were meant to "raise the dead" or (to be more realistic) the hungover drunk who stumbled into the bar early in the morning.
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prep time
3 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 ounce gin
- 1 ounce cointreau
- 1 ounce lillet blanc (or cocchi americano
- 1 ounce 1 oz. fresh lemon juice
- 1 dash absinthe
- - orange peel
- - ice
How To Make corpse reviver #2
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Step 1Add dash of absinthe to a chilled martini glass, tilt and swirl the absinthe to wash the glass.
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Step 2Shake remaining ingredients with ice, strain into glass
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Step 3Garnish with orange peel
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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