"coquito"

Philadelphia, PA
Updated on Dec 20, 2011

Tradicional puertorrican coconut beverage. Perfect for the holidays!..A little bit of my island for you. Enjoy it

prep time 10 Min
cook time
method ---
yield 12 serving(s)

Ingredients

  • 1 can cream of coconut
  • 1 can coconut milk, unsweetened
  • 1 can evaporated milk
  • 1 can condensed milk
  • 2 tablespoons vanilla extract
  • 1 tablespoon ground cinammon
  • 2 cups coconut rum or white rum (bacardi prefered)

How To Make "coquito"

  • Step 1
    Gradually add and blend in all ingredients.
  • Step 2
    Serve cold in small cocktail cups.
  • Step 3
    Decorate with cinammon sticks.

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