Coquito (Traditional Puerto Rican Cordial)
By
Juliann Esquivel
@Juliann
3
Ingredients
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1 largecan of bordens eggnog, during the holidays you can buy bottled egg nog. i like the bordens can egg nog. has a richer flavor.
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1 can(s)coconut cream, you can buy at the liquor store. is used to make pina coladas
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1 can(s)coconut milk, unsweetened
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1 tspvanilla extract
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1/8 tsppowdered cinnamon
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1 1/2 cwhite bacardi rum or the amount you want.
How to Make Coquito (Traditional Puerto Rican Cordial)
- Shake large can of Bordens Egg Nogg very well before opening. Add cans of Coconut cream and coconut milk, tsp vanilla and a little cinnamon. Blend everything very very well.
- Next add your Rum 1 1/2 to 2 cups white rum. Blend again very well put into a clean empty wine bottle cover with a cork and refrigerate over night. Can be a served the next day but the longer it sets the better. You can use a little less rum if you don't like to strong of a drink.
Serve in little cordial glasses. Salute Enjoy. Will keep in the refrigerator forever if it lasts that long. Makes a nice Christmas gift during the holidays.