grandma's coquito (puerto rican eggnog)
so creamy and delicious that it warms your belly and your heart.this is a traditional holiday cocktail that has been celebrated on the island for decades and is now a holiday staple for stateside islanders.
prep time
30 Min
cook time
method
Blend
yield
10 serving(s)
Ingredients
- 2 cans coconut cream
- 2 cans coconut milk, unsweetened
- 2 cans evaporated milk
- 2 cans condensed milk
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/2 gallon dark rum
How To Make grandma's coquito (puerto rican eggnog)
-
Step 1in a blender add 1 can each of coconut cream,coconut milk,evaporated milk,condensed milk.blend until smooth slowly adding vanilla,cinnamon and nutmeg.pour into a large bowl.repeat the process with remaining cans of milks,pour into bowl and whisk until combined with first batch.add entire bottle of rum and whisk well to mix.pour into gallons or bottles and refrigerate.serve cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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