Grandma's Coquito (Puerto Rican Eggnog)

benelisa cotto


so creamy and delicious that it warms your belly and your heart.this is a traditional holiday cocktail that has been celebrated on the island for decades and is now a holiday staple for stateside islanders.


★★★★★ 1 vote

30 Min


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2 can(s)
coconut cream
2 can(s)
coconut milk, unsweetened
2 can(s)
evaporated milk
2 can(s)
condensed milk
1 Tbsp
vanilla extract
1 Tbsp
1 tsp
1/2 gal
dark rum

How to Make Grandma's Coquito (Puerto Rican Eggnog)


  • 1in a blender add 1 can each of coconut cream,coconut milk,evaporated milk,condensed milk.blend until smooth slowly adding vanilla,cinnamon and nutmeg.pour into a large bowl.repeat the process with remaining cans of milks,pour into bowl and whisk until combined with first batch.add entire bottle of rum and whisk well to mix.pour into gallons or bottles and refrigerate.serve cold.

Printable Recipe Card

About Grandma's Coquito (Puerto Rican Eggnog)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Puerto Rican

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