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(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is so yummy you forget there's rum in it. But watch out! Serves 12Source unknown

(2 ratings)

Ingredients For coquito

  • one can coconut milk, 13.5 ounces
  • one can coconut cream, 13.5 ounces
  • one can evaporated milk, 12 ounces
  • one bottle white rum, 10 ounces, such as bacardi or don q.
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract

How To Make coquito

  • 1
    mix ingredients in a blender and keep refrigerated. Serve well chilled.
  • 2
    This is a traditional Christmas, new year, and three Kings drink similar to eggnog in Puerto Rico.

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