coffee punch

Name: Coffee Punch
Yield: 25
Ingredients: 1 gallon(s) water; 1/2 cup(s) + 3 tbsp. instant coffee; 1 cup(s) sugar; 1 quart(s) milk; 1 tablespoon(s) vanilla; 1/2 gallon(s) vanilla ice cream

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21 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

part of my cookbook

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yield 25 serving(s)

Ingredients

1 gallon water
1/2 cup + 3 tbsp. instant coffee
1 cup sugar
1 quart milk
1 tablespoon vanilla
1/2 gallon vanilla ice cream

How To Make coffee punch

Step 1

To make coffee, bring water to a boil, add instant coffee and stir until dissolved. Add sugar to hot coffee and stir until dissolved. Cool. Add milk and vanilla extract. Refrigerate for up to 2 days in advance. Spoon ice cream into punch bowl and add coffee mixture. Stir gently to mix and serve. Serves 25
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