Coffee Liqueur

Coffee Liqueur Recipe

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Lynnda Cloutier


This tastes just like Kahlua. Use it for cooking, give it as gifts or drink it after dinner.Source unknown


★★★★★ 1 vote



How to Make Coffee Liqueur


  1. Stir coffee and sugar in medium bowl, Add boiling water and stir well. Cool to room temperature and stir in brandy. Cut vanilla bean into 2 inch pieces. Put them in the liqueur and pour it into a large jar. Cover tightly and store in cool dark place for at least 30 days, turning or shaking the jar once a week. It will keep at room temperature for 3 months. Refrigerate it for longer storage. Makes about 6 cups Seasons Greetings

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About Coffee Liqueur

Course/Dish: Cocktails, Other Drinks

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