Coffee Liqueur

Coffee Liqueur Recipe

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Jamallah Bergman


This liqueur makes a perfect match for eggnog, flavored cheesecakes,beverages or cake fillings and batters.


★★★★★ 1 vote

6 cups


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1 1/2 c
1 c
brown sugar, firmly packed
2 c
1/2 c
instant coffee granules
3 c
1/4 c
whole coffee beans

How to Make Coffee Liqueur


  • 1In a medium saucepan, combine sugar,brown sugar, and water. Cook over medium-high heat until mixture comes to a boil; reduce heat and simmer 5 minutes. Remove from heat and stir in coffee granules. Cool. Combine coffee mixture,vodka, and coffee beans; pour into a 1 gallon jar. Cover tightly and store in a dark place @ room temperature at least 2 weeks. Shake jar gently once daily.
  • 2Pour mixture through a wire mesh strainer lined with 2 layers of cheesecloth into jars, discarding coffee beans. Cover tightly. Store @ room temperature.
  • 3Yields about 6 cups

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About Coffee Liqueur

Course/Dish: Cocktails
Other Tag: Quick & Easy

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