Real Recipes From Real Home Cooks ®

coffee liqueur

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

This liqueur makes a perfect match for eggnog, flavored cheesecakes,beverages or cake fillings and batters.

(1 rating)
yield 6 cups

Ingredients For coffee liqueur

  • 1 1/2 c
  • 1 c
    brown sugar, firmly packed
  • 2 c
  • 1/2 c
    instant coffee granules
  • 3 c
  • 1/4 c
    whole coffee beans

How To Make coffee liqueur

  • 1
    In a medium saucepan, combine sugar,brown sugar, and water. Cook over medium-high heat until mixture comes to a boil; reduce heat and simmer 5 minutes. Remove from heat and stir in coffee granules. Cool. Combine coffee mixture,vodka, and coffee beans; pour into a 1 gallon jar. Cover tightly and store in a dark place @ room temperature at least 2 weeks. Shake jar gently once daily.
  • 2
    Pour mixture through a wire mesh strainer lined with 2 layers of cheesecloth into jars, discarding coffee beans. Cover tightly. Store @ room temperature.
  • 3
    Yields about 6 cups

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