Coffee Liqueur

Coffee Liqueur Recipe

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Jamallah Bergman


This liqueur makes a perfect match for eggnog, flavored cheesecakes,beverages or cake fillings and batters.


★★★★★ 1 vote

6 cups


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  • 1 1/2 c
  • 1 c
    brown sugar, firmly packed
  • 2 c
  • 1/2 c
    instant coffee granules
  • 3 c
  • 1/4 c
    whole coffee beans

How to Make Coffee Liqueur


  1. In a medium saucepan, combine sugar,brown sugar, and water. Cook over medium-high heat until mixture comes to a boil; reduce heat and simmer 5 minutes. Remove from heat and stir in coffee granules. Cool. Combine coffee mixture,vodka, and coffee beans; pour into a 1 gallon jar. Cover tightly and store in a dark place @ room temperature at least 2 weeks. Shake jar gently once daily.
  2. Pour mixture through a wire mesh strainer lined with 2 layers of cheesecloth into jars, discarding coffee beans. Cover tightly. Store @ room temperature.
  3. Yields about 6 cups

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About Coffee Liqueur

Course/Dish: Cocktails
Other Tag: Quick & Easy

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