Coconut breeze

Lynnda Cloutier


the invention of coconut flavored rum was a great milestone progress, rum-wise. It's the distinct flavor boost that improves any number of simple but refreshing drinks without adding extra fuss time for the bartender. Lemon pineapple juice is a drink as old as well rum and pineapple juice but add the scent and taste of coconut and you've got a drink that just cries out for sand, surf, and "one more, please".Source unknown


★★★★★ 2 votes



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1/3 cup unsweetened pineapple juice
2 ounces coconut flavored rum
1 tablespoon fresh lime juice
1 1/2 teaspoons superfine sugar
club soda
a wedge of lime

How to Make Coconut breeze


  • 1in a tall glass, mix the pineapple juice, rum, lime juice, and sugar. Stir to dissolve the sugar. Fill the glass three quarters full with ice and stir to blend. Top with a splash of soda, but don't drown it. Squeeze the lime wedge into the drink, discard and serve at once. Makes one cocktail.

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About Coconut breeze

Course/Dish: Cocktails

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