2 scoop(s)lemon sorbet, slightly softened
1 cupprosecco (italian sparkling white wine), chilled
2 ozlemon-infused vodka or lemoncello (regular vodka works ok, too)
2 sprig(s)fresh mint leaves, for garnish (optional)
How to Make Classic Sgroppino
- Equally divide sorbet among 2 champagne flutes. If sorbet is too solid, stir it a bit with a cocktail muddler to thin it out a bit (so it releases more flavor).
- Divide vodka (or lemoncello) among the 2 flutes.
- Top off each flute with Prosecco. Garnish each cocktail with a sprig of fresh mint, and serve immediately.