classic sgroppino

Name: Classic Sgroppino
Prep time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 2 scoop(s) lemon sorbet, slightly softened; 1 cup - prosecco (italian sparkling white wine), chilled; 2 ounce(s) lemon-infused vodka or lemoncello (regular vodka works ok, too); 2 sprig(s) fresh mint leaves, for garnish (optional)

(2 RATINGS)

9 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on May 23, 2019

Sgroppino is a lemon-based Italian cocktail that originated in Sicily. It's pronounced s-gro-PEEN-yoe. It's a simple yet refreshing cocktail consisting of lemon sorbet floating in Prosecco (an Italian sparkling wine) and a splash of lemoncello or lemon-infused vodka and a fresh mint garnish. It's quite refreshing with a sassy, tangy tone. Enjoy!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 scoops lemon sorbet, slightly softened
1 cup - prosecco (italian sparkling white wine), chilled
2 ounces lemon-infused vodka or lemoncello (regular vodka works ok, too)
2 sprigs fresh mint leaves, for garnish (optional)

How To Make classic sgroppino

Step 1

Equally divide sorbet among 2 champagne flutes. If sorbet is too solid, stir it a bit with a cocktail muddler to thin it out a bit (so it releases more flavor).

Step 2

Divide vodka (or lemoncello) among the 2 flutes.
Step 3

Top off each flute with Prosecco. Garnish each cocktail with a sprig of fresh mint, and serve immediately.
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