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prep time
cook time
method
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yield
15-20 serving(s)
Ingredients
- 3 bottles claret
- 2 cups brandy
- 1 cup cointreau
- 3 cups lemon juice
- 1/2-1 cup sugar
- - sliced fruits
How To Make claret punch
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Step 1Stir all ingerdients except fruit in large punch bowl. Add ice ring or block of ice to punch. Decorate with fruit slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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