Claires Sangria

2
Nelxandra Gonzalez-Sanchez

By
@Naxardlen

I love to prepare creative recipes. The usual sangria is red and made out of citric. So I decided to create a different and refreshing sangria based on non-acid juices and white zinfandel wine! Take a brake to prepare it!!! I hope that you can enjoy it during this hot summer!! Cheers!

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 2 bottles (750 ml ea)
Prep:
20 Min

Ingredients

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  • 1 can(s)
    apple nectar
  • 1 can(s)
    pear nectar
  • 1 can(s)
    peach nectar
  • 1 bottle
    (750 ml) good white zinfandel wine (can be white or pink)
  • 1 1/2 c
    good vodka
  • 1 c
    apple sparkling drink (can be substituted by sparkling water)
  • 1
    peeled and thinly sliced kiwi (in halves)
  • 2 c
    lemon iced tea
  • 3 Tbsp
    colored sugar crystals
  • 1 tsp
    salt

How to Make Claires Sangria

Step-by-Step

  1. Pour the iced tea in 2 ice cube trays. Put a slice of kiwi inside each cube. Place in the freezer until frozen.
  2. While the iced tea cubes are freezing, use a big bowl to combine the juices(nectar), the sparkling apple drink and the wine. Add the vodka (more or less as desired). Then chill the sangria in the refrigerator for 2-3 hours.
  3. In a plate, mix the sugar crystals and the salt. With a paper towel and water; wet the edges of a martini glass and then place it over the crystals and salt mixture to garnish it (like a margarita glass).
  4. Serve the Claires Sangria in the garnished glass with 2 or 3 kiwi and iced tea cubes. You can also use other fruits to garnish the glass. Enjoy it! Cheers!!!!

Printable Recipe Card

About Claires Sangria

Course/Dish: Punches, Cocktails, Other Drinks
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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