I love to prepare creative recipes. The usual sangria is red and made out of citric. So I decided to create a different and refreshing sangria based on non-acid juices and white zinfandel wine! Take a brake to prepare it!!! I hope that you can enjoy it during this hot summer!! Cheers!
1Pour the iced tea in 2 ice cube trays. Put a slice of kiwi inside each cube. Place in the freezer until frozen.
2While the iced tea cubes are freezing, use a big bowl to combine the juices(nectar), the sparkling apple drink and the wine. Add the vodka (more or less as desired). Then chill the sangria in the refrigerator for 2-3 hours.
3In a plate, mix the sugar crystals and the salt. With a paper towel and water; wet the edges of a martini glass and then place it over the crystals and salt mixture to garnish it (like a margarita glass).
4Serve the Claires Sangria in the garnished glass with 2 or 3 kiwi and iced tea cubes. You can also use other fruits to garnish the glass. Enjoy it! Cheers!!!!