cinnamon rum latte, diabetic

Name: Cinnamon Rum Latte, Diabetic
Prep time: 15 min
Yield: 1
Cuisine: Canadian
Ingredients: ## SYRUP; 1 teaspoon(s) splenda sugar substitute or to taste; 1/2 teaspoon(s) cornstarch (up to 1 tsp depending on how thick you want it); 3/4 teaspoon(s) cinnamon; 1/2 cup(s) water; 1 1/2 teaspoon(s) malibu rum (coconut flavored rum); 1 teaspoon(s) lemon juice; ## LATTE; 8-10 ounce(s) hot fresh coffee (brewed to your liking); 1 ounce(s) syrup; - skim milk; - cinnamon, for sprinkling

10 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 21, 2016

I came up with this awhile back. Wow, it's good! Time to make will be much less for subsequent cups when the syrup is pre-made.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

SYRUP
1 teaspoon splenda sugar substitute or to taste
1/2 teaspoon cornstarch (up to 1 tsp depending on how thick you want it)
3/4 teaspoon cinnamon
1/2 cup water
1 1/2 teaspoons malibu rum (coconut flavored rum)
1 teaspoon lemon juice
LATTE
8-10 ounces hot fresh coffee (brewed to your liking)
1 ounce syrup
- skim milk
- cinnamon, for sprinkling

How To Make cinnamon rum latte, diabetic

Step 1

Place all dry syrup ingredients in a saucepan and wisk to incorporate. Add the water, rum and lemon juice and wisk again.

Step 2

Heat till thickened while whisking and remove from heat shortly after it begins to bubble.
Step 3

When syrup is made add 1 oz (or to taste) to your cup.
Step 4

Add coffee and mix.
Step 5

Add milk to taste and stir or froth milk for top. Enjoy.
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