Real Recipes From Real Home Cooks ®

cinnamon roll cocktail

(1 rating)
Recipe by
Vickie Parks
Renton, WA

I love RumChata, and I love experimenting with new cocktails that use this creamy, delicious liquor. This is one of my most recent (and favorite) RumChata cocktail recipes. It's a good after-dinner drink or whenever you want a special sweet treat. It's so good, and it's so simple to make with only 2 ingredients -- RumChata and Kahlua liqueur. It tastes like a delicious cinnamon roll from the bakery.

(1 rating)
yield 1 serving(s)
prep time 2 Min
method No-Cook or Other

Ingredients For cinnamon roll cocktail

  • 3 oz
    rumchata liquor
  • 1 oz
    kahlua coffee liqueur
  • 1 cup
    fresh ice cubes - divided

How To Make cinnamon roll cocktail

  • 1
    Fill a short rocks glasses with about 1/2 cup fresh ice cubes (I didn't really measure precisely). Set ice-filled glass aside.
  • 2
    Put remaining 1/2 cup of ice into a cocktail shaker. Pour RumChata and Kahlua into shaker. Add lid, and shake vigorously until well combined.
  • 3
    Pour over ice in the rocks glass, and serve immediately.
  • 4
    If you want to share, you can split this among two large shot glasses (without fresh ice).

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