Ciao Bella Limoncello

Ciao Bella Limoncello Recipe

No Photo

Have you made this?

 Share your own photo!

Anna Sciancalepore Antoniello

By
@CiaoBella

I love this recipe because Limoncello is so expensive you can make your own for a fraction of the cost. You don't need to use really expensive vodka either.

You can add it to chicken dishes, ice tea for a grown up taste or of course just for sipping over ice.

I actually give some away in decorative bottles as gifts at Christmas time. Takes a little time to make, but so worth it. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
7 Cups

Ingredients

How to Make Ciao Bella Limoncello

Step-by-Step

  1. Using a potato peeler or sharp knife remove lemon rind. Try not to cut into the pith it will make you mixture bitter.
  2. Combine vodka and lemon rind in a non reactive bowl (glass), cover and let stand at room temp. for 2 weeks.
  3. Strain through a sieve into a bowl.
  4. In a saucepan combine water and sugar cook over medium heat until sugar dissolves, stirring occasionally. Remove from heat and cool to room temp.
  5. Add vodka mixture. Divide limoncello among sterilized bottle, and seal. Store in the refrigerator up to 1 year.

Printable Recipe Card

About Ciao Bella Limoncello

Course/Dish: Cocktails
Hashtags: #lemon #vodka




Show 8 Comments & Reviews

Recipes For Hosting Happy Hour At Home

Recipes for Hosting Happy Hour at Home

Kitchen Crew

I'm hosting a happy hour for my neighbors in a couple of weeks. Right now, I'm in planning mode trying to figure out what to serve. To help me search...

10 Frozen Cocktail Drink Recipes To Help Cool You Down

10 Frozen Cocktail Drink Recipes to Help Cool You Down

Kitchen Crew @JustaPinch

It's time to chill out! There’s nothing better than relaxing by the water with a frozen cocktail in your hand. No need to head to your local bar. Just grab...

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!