Chocolate Syrup

Name: Chocolate Syrup
Yield: 0
Ingredients: 1 c cocoa powder; 2 1oz. squares bitter chocolate; 1 1/2 c packed brown sugar; 1/4 Tbsp salt; 2 c boiling water; 1 egg; 4 Tbsp butter; 2 tsp vanilla

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By Terressa Kennedy
@rvrctygrrl

Part of my cookbook

Rating:

★★★★★ 1 vote5

Serves:

about 1 quart

Ingredients

1 c

cocoa powder
2

1oz. squares bitter chocolate
1 1/2 c

packed brown sugar
1/4 Tbsp

salt
2 c

boiling water
1

egg
4 Tbsp

butter
2 tsp

vanilla
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How to Make Chocolate Syrup

Step-by-Step

Combine cocoa, chocolate, sugar, salt and water in medium saucepan. Stir and heat until sugar and chocolate are dissolved. Boil 3 minutes. Remove from heat and beat vigorously with electric beater. Beat eggs into mixture. Return to heat. Add butter and beat again with electric beater. Let simmer over lowered heat 10 minutes. Add vanilla and let cool. Pour into quart jar and store in refrigerator for
use in various chocolate drinks and as a desert sauce. Makes about 1 quart of syrup.

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About Chocolate Syrup

Course/Dish: Hot Drinks Punches Cocktails Non-Alcoholic Drinks Other Drinks

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