chocolate syrup

Name: Chocolate Syrup
Ingredients: 1 cup(s) cocoa powder; 2 - 1oz. squares bitter chocolate; 1 1/2 cup(s) packed brown sugar; 1/4 tablespoon(s) salt; 2 cup(s) boiling water; 1 - egg; 4 tablespoon(s) butter; 2 teaspoon(s) vanilla

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37 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

Part of my cookbook

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yield about 1 quart

Ingredients

1 cup cocoa powder
2 - 1oz. squares bitter chocolate
1 1/2 cups packed brown sugar
1/4 tablespoon salt
2 cups boiling water
1 - egg
4 tablespoons butter
2 teaspoons vanilla

How To Make chocolate syrup

Step 1

Combine cocoa, chocolate, sugar, salt and water in medium saucepan. Stir and heat until sugar and chocolate are dissolved. Boil 3 minutes. Remove from heat and beat vigorously with electric beater. Beat eggs into mixture. Return to heat. Add butter and beat again with electric beater. Let simmer over lowered heat 10 minutes. Add vanilla and let cool. Pour into quart jar and store in refrigerator for use in various chocolate drinks and as a desert sauce. Makes about 1 quart of syrup.
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