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prep time
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method
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yield
Ingredients
- 1 box - instant chocolate pudding
- 3/4 cup milk
- 1/4 cup kahula
- 1/2 cup baileys
- 1/2 cup butterscotch schnaps
- 8 ounces cool whip
How To Make chocolate pudding shots
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Step 1mix milk, kahula, baileys, and butterschotch schnaps to pudding and mix well. Then fold in coolwhip. Then put in individual shot glasses or small cups. Freeze up to 2 weeks
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cocktails
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