Chocolate Liqueur

Chocolate Liqueur Recipe

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Stormy Stewart


want an out of this world Chocolate experience try this recipe. No one will believe you made it

Cocoa nibs are Slightly roasted and crushed cocoa beans.

You can find these on line many places or put in the link below to go to where I buy them.


★★★★★ 1 vote

1 liter


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  • 1 bottle
    1-liter - 151-proof rum
  • 2
    vanilla beans, split lengh ways
  • 1/4 c
    cocoa nibs

How to Make Chocolate Liqueur


  1. Pour rum into large bottle

    add vanilla bean halves and cocoa nibs.

    Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients.

    Strain liqueur into another bottle.

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About Chocolate Liqueur

Course/Dish: Cocktails
Hashtag: #gift-in-a-jar

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