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chocolate hazlenut mousse

★★★★★ 2 Reviews
sweetiecoconut avatar
By Opal Jackson-Cakmak
from Birmingham, AL

Yes Please!! The mousse is topped with chocolate shavings and toasted hazelnuts, and those pirouette cookies got some use as well. Very cute and delicious!

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★★★★★ 2 Reviews

Ingredients For chocolate hazlenut mousse

  • 1 1/2 cups whipping cream
  • 1/2 cup nutella spread
  • 2 tablespoons hot water, not boiling
  • 2 teaspoons instand espresso
  • dash of kahlua
  • 6 chocolate-hazelnut pirouette cookies
  • chocolate and chopped hazelnuts for topping

How To Make chocolate hazlenut mousse

  • 1
    Dissolve instant espresso in hot water in a medium sized bowl - Add the Nutella and Kahlua, beating until smooth - In a mixer, whip the whipping cream until it forms stiff peaks - Gently fold the nutella mixture into the whipped cream until the color is uniform - Divide mousse into serving glasses (I think martini glasses work great!) - Add toasted hazelnuts (to toast, just stick them in a 350 degree oven for about 10 minutes), chocolate shavings, and pirouette cookies for decoration
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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