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chocolate hazlenut mousse

(2 ratings)
Recipe by
Opal Jackson-Cakmak
Birmingham, AL

Yes Please!! The mousse is topped with chocolate shavings and toasted hazelnuts, and those pirouette cookies got some use as well. Very cute and delicious!

(2 ratings)

Ingredients For chocolate hazlenut mousse

  • 1 1/2 cups whipping cream
  • 1/2 cup nutella spread
  • 2 tablespoons hot water, not boiling
  • 2 teaspoons instand espresso
  • dash of kahlua
  • 6 chocolate-hazelnut pirouette cookies
  • chocolate and chopped hazelnuts for topping

How To Make chocolate hazlenut mousse

  • 1
    Dissolve instant espresso in hot water in a medium sized bowl - Add the Nutella and Kahlua, beating until smooth - In a mixer, whip the whipping cream until it forms stiff peaks - Gently fold the nutella mixture into the whipped cream until the color is uniform - Divide mousse into serving glasses (I think martini glasses work great!) - Add toasted hazelnuts (to toast, just stick them in a 350 degree oven for about 10 minutes), chocolate shavings, and pirouette cookies for decoration

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