Chocolate Hazlenut Mousse
By
Opal Jackson-Cakmak
@sweetiecoconut
1
The mousse is topped with chocolate shavings and toasted hazelnuts, and those pirouette cookies got some use as well. Very cute and delicious!
★★★★★ 2 votes5
Ingredients
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·1 1/2 cups whipping cream
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·1/2 cup nutella spread
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·2 tablespoons hot water, not boiling
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·2 teaspoons instand espresso
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·dash of kahlua
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·6 chocolate-hazelnut pirouette cookies
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·chocolate and chopped hazelnuts for topping
How to Make Chocolate Hazlenut Mousse
- Dissolve instant espresso in hot water in a medium sized bowl
- Add the Nutella and Kahlua, beating until smooth
- In a mixer, whip the whipping cream until it forms stiff peaks
- Gently fold the nutella mixture into the whipped cream until the color is uniform
- Divide mousse into serving glasses (I think martini glasses work great!)
- Add toasted hazelnuts (to toast, just stick them in a 350 degree oven for about 10 minutes), chocolate shavings, and pirouette cookies for decoration