Chocolate Creme Liqueur

Chocolate Creme Liqueur

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Carole F

By
@BakersQueen

Chocolate liqueur...made with Rum and Whiskey.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 can(s)
    14 ounce - sweetened condensed milk
  • 1 c
    light cream
  • 1 c
    milk
  • 2 tsp
    instant coffee crystals
  • 1
    beaten egg yolk
  • 1 c
    irish whiskey
  • 1/3 c
    rum
  • 1 Tbsp
    chocolate extract or 2 tablespoons chocolate flavored syrup
  • 1 Tbsp
    vanilla

How to Make Chocolate Creme Liqueur

Step-by-Step

  1. In a large heavy saucepan combine condensed milk, cream, milk, and coffee crystals. Cook and stir over medium heat till the coffee crystals are dissolved. Gradually stir about half of the hot mixture into egg yolk; return mixture to saucepan. Bring to boiling. Cook and stir over medium heat 2 minutes more. Remove from heat. Add whiskey, rum, chocolate extract, and vanilla. Cool. Transfer to a bottle or jar with a tight fitting lid; chill several hours. Shake well before serving. Store, covered, in the refrigerator up to 2 months. Makes 4 1/2 cups.

Printable Recipe Card

About Chocolate Creme Liqueur

Course/Dish: Cocktails
Other Tag: Quick & Easy



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