chocolate creme liqueur

Name: Chocolate Creme Liqueur
Ingredients: 1 can(s) 14 ounce - sweetened condensed milk; 1 cup(s) light cream; 1 cup(s) milk; 2 teaspoon(s) instant coffee crystals; 1 - beaten egg yolk; 1 cup(s) irish whiskey; 1/3 cup(s) rum; 1 tablespoon(s) chocolate extract or 2 tablespoons chocolate flavored syrup; 1 tablespoon(s) vanilla

(1 RATING)

73 Pinches

Carole F

Here, FL

Updated on Dec 30, 2010

Chocolate liqueur...made with Rum and Whiskey.

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Ingredients

1 can 14 ounce - sweetened condensed milk
1 cup light cream
1 cup milk
2 teaspoons instant coffee crystals
1 - beaten egg yolk
1 cup irish whiskey
1/3 cup rum
1 tablespoon chocolate extract or 2 tablespoons chocolate flavored syrup
1 tablespoon vanilla

How To Make chocolate creme liqueur

Step 1

In a large heavy saucepan combine condensed milk, cream, milk, and coffee crystals. Cook and stir over medium heat till the coffee crystals are dissolved. Gradually stir about half of the hot mixture into egg yolk; return mixture to saucepan. Bring to boiling. Cook and stir over medium heat 2 minutes more. Remove from heat. Add whiskey, rum, chocolate extract, and vanilla. Cool. Transfer to a bottle or jar with a tight fitting lid; chill several hours. Shake well before serving. Store, covered, in the refrigerator up to 2 months. Makes 4 1/2 cups.
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