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chipotle bloody marys

a recipe by
Lynnda Cloutier
Mission Viejo, CA

A great drink for tailgating, with some sliders and jalapeno poppers source unknown

serves 8
prep time 10 Min
cook time 5 Min
method Blend

Ingredients For chipotle bloody marys

  • 1/4 cup kosher salt
  • 2 tbsp. chili powder
  • 2 tsp.celery salt
  • 2 lemons, quartered
  • 1 1/2 (32 oz) bottles bloody mary mix
  • 1 1/2 cups pepper flavored vodka
  • 3 tbsp. chiptole flavored hot sauce
  • 1 tsp. ground black pepper
  • 1 tsp. worcestershire sauce
  • pickled jalapeno peppers, celery stalks, pickled carrots

How To Make chipotle bloody marys

  • 1
    In small shallow dish mix salt, chili powder and celery salt. Run lemon around the edges of drinking glasses to moisten. Invert glass into dry ingredients to coat the rims. Let stand.
  • 2
    In pitcher, put Bloody Mary mix,vodka, hot sauce, black pepper and Worcestershire sauce. Stir to combine and pour over ice into prepared glass. Garnish with jalapeno, celery and carrots if desired.

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