chicken breast albuquerque

Name: Chicken Breast Albuquerque
Prep time: 1 h
Cook time: 1 h
Yield: 4
Cuisine: Southwestern
Ingredients: - olive or canola oil 1/2 cup, squeeze juice from 1/2 lemon; - spices: 1 teaspoon each cumin, garlic powder, paprika, 1/4 tsp cayenne; - 4 to 6 medium chicken breast; - salsa verde; - swiss cheese

12 Pinches

Jeri Cockram

Wilhelmena, AL

Updated on Jun 17, 2015

This is a no-fail crowd please. I like a hominy salad to complete the southwestern theme. Strawberry daiquiris are a hit too.

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prep time 1 Hr

cook time 1 Hr

method Grill

yield 4 to 6

Ingredients

- olive or canola oil 1/2 cup, squeeze juice from 1/2 lemon
- spices: 1 teaspoon each cumin, garlic powder, paprika, 1/4 tsp cayenne
- 4 to 6 medium chicken breast
- salsa verde
- swiss cheese

How To Make chicken breast albuquerque

Step 1

In a gallon zip lock bag mix oil and spices, add chicken breast, turning to coat. Hold at least 2 hours or overnight in refrigerator

Step 2

On the grill, place chicken breast pocket side down, close off grill to "bake". Then turn the pocket side up until cooked through.
Step 3

Spoon verde sauce into pockets of chicken breast, put slices of Swiss cheese over the verde sauce pockets. Close grill lid another couple of minutes till cheese melts.
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