☆☆☆☆☆ 0 votes0
·olive or canola oil 1/2 cup, squeeze juice from 1/2 lemon
·spices: 1 teaspoon each cumin, garlic powder, paprika, 1/4 tsp cayenne
·4 to 6 medium chicken breast
How to Make Chicken Breast Albuquerque
- In a gallon zip lock bag mix oil and spices, add chicken breast, turning to coat. Hold at least 2 hours or overnight in refrigerator
- On the grill, place chicken breast pocket side down, close off grill to "bake". Then turn the pocket side up until cooked through.
- Spoon verde sauce into pockets of chicken breast, put slices of Swiss cheese over the verde sauce pockets. Close grill lid another couple of minutes till cheese melts.