Chi-Chi Slush

★★★★★ 1 Review
casserolequeen avatar
By Wendy Hanson
from Stephenson, MI

Great for holiday gatherings or summertime BBQ's.

prep time 20 Min


  •   2 c
    boiling water
  •   4
    green tea bags
  •   1 large
    can pineapple juice
  •   2 c
    cream of coconut or 1 bottle pina coloda mix
  •   2 c
    lime vodka

How To Make

  • 1
    Steep the tea bags in the boiling water and let cool. Pour tea liquid into large container you can freeze - (an ice cream pail w/lid works fine).
  • 2
    Add all other ingredients and mix well. Place in freezer.
  • 3
    TO SERVE: Using an ice cream scoop for the slush, fill glass 1/2 full of slush and fill remainder of glass with lemon-lime or sour soda.

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