How to Make Chi-Chi Slush
- Steep the tea bags in the boiling water and let cool. Pour tea liquid into large container you can freeze - (an ice cream pail w/lid works fine).
- Add all other ingredients and mix well. Place in freezer.
- TO SERVE:
Using an ice cream scoop for the slush, fill glass 1/2 full of slush and fill remainder of glass with lemon-lime or sour soda.