Chi-Chi Slush

Chi-chi Slush

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Wendy Hanson

By
@casserolequeen

Great for holiday gatherings or summertime BBQ's.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min

Ingredients

  • 2 c
    boiling water
  • 4
    green tea bags
  • 1 large
    can pineapple juice
  • 2 c
    cream of coconut or 1 bottle pina coloda mix
  • 2 c
    lime vodka

How to Make Chi-Chi Slush

Step-by-Step

  1. Steep the tea bags in the boiling water and let cool. Pour tea liquid into large container you can freeze - (an ice cream pail w/lid works fine).
  2. Add all other ingredients and mix well. Place in freezer.
  3. TO SERVE:
    Using an ice cream scoop for the slush, fill glass 1/2 full of slush and fill remainder of glass with lemon-lime or sour soda.

Printable Recipe Card

About Chi-Chi Slush

Course/Dish: Cocktails



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