chi-chi slush

Name: Chi-Chi Slush
Prep time: 20 min
Ingredients: 2 cup(s) boiling water; 4 - green tea bags; 1 large can pineapple juice; 2 cup(s) cream of coconut or 1 bottle pina coloda mix; 2 cup(s) lime vodka

(1 RATING)

59 Pinches

Wendy Hanson

Stephenson, MI

Updated on Jan 29, 2011

Great for holiday gatherings or summertime BBQ's.

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prep time 20 Min

cook time

method ---

yield

Ingredients

2 cups boiling water
4 - green tea bags
1 large can pineapple juice
2 cups cream of coconut or 1 bottle pina coloda mix
2 cups lime vodka

How To Make chi-chi slush

Step 1

Steep the tea bags in the boiling water and let cool. Pour tea liquid into large container you can freeze - (an ice cream pail w/lid works fine).

Step 2

Add all other ingredients and mix well. Place in freezer.
Step 3

TO SERVE: Using an ice cream scoop for the slush, fill glass 1/2 full of slush and fill remainder of glass with lemon-lime or sour soda.
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