chi-chi slush
(1 rating)
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Great for holiday gatherings or summertime BBQ's.
►
(1 rating)
prep time
20 Min
Ingredients For chi-chi slush
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2 cboiling water
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4green tea bags
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1 lgcan pineapple juice
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2 ccream of coconut or 1 bottle pina coloda mix
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2 clime vodka
How To Make chi-chi slush
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1Steep the tea bags in the boiling water and let cool. Pour tea liquid into large container you can freeze - (an ice cream pail w/lid works fine).
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2Add all other ingredients and mix well. Place in freezer.
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3TO SERVE: Using an ice cream scoop for the slush, fill glass 1/2 full of slush and fill remainder of glass with lemon-lime or sour soda.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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