Cherry and Peach Sangria

Cherry And Peach Sangria

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fran krueger


Serve this one warm or chilled. Either way it is a winner!


★★★★★ 1 vote

20 Min


  • 1 c
    frozen peaches
  • 1 c
    frozen cherries, no sugar added
  • 1/4 c
  • 1 bottle
    red wine 750 ml
  • 2
    star anise
  • 1/4 c
    peach schnapps

How to Make Cherry and Peach Sangria


  1. Stir together the peaches, cherries and sugar. Let stand until thawed.
  2. In a medium pot, bring the wine, star anise and fruit mixture to a simmer over medium high heat. Remove from heat and stir in the peach schnapps. Discard the star anise. Serve warm or chill.

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