chef meastro's pineapple & tobasco martini

Name: Chef Meastro's Pineapple & Tobasco Martini
Prep time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 1/2 ounce(s) tequila; 1 1/2 ounce(s) cointreau orange liqueur; 2 ounce(s) pineapple juice; 1 slice(s) pineapple in syrup; 1 teaspoon(s) tobasco sauce; 1 cup(s) ice; 1 tablespoon(s) orange juice; 1 tablespoon(s) sugar; 1 teaspoon(s) chili powder

(1 RATING)

13 Pinches 3 Photos

Amy H.

Detroit, MI

Updated on Jul 19, 2022

This cocktail is fantastic. It was taught to us by a professional chef during a cooking class we took in Mexico. It sounds really weird but it's actually wonderful! Cheers!

Rate

prep time 5 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

1 1/2 ounces tequila
1 1/2 ounces cointreau orange liqueur
2 ounces pineapple juice
1 slice pineapple in syrup
1 teaspoon tobasco sauce
1 cup ice
1 tablespoon orange juice
1 tablespoon sugar
1 teaspoon chili powder

How To Make chef meastro's pineapple & tobasco martini

Step 1

Mix together the tablespoon of sugar and the teaspoon of chili powder. Set aside.

Step 2

Blend tequila and cointreau, pineapple and pineapple juice, tobasco sauce, with ice until frozen and blended.
Step 3

Slightly dip the edge of the cup in orange juice.
Step 4

Slightly dip the edge of the cup in the mix of chilli powder and sugar.
Step 5

Garnish with a triangle of fresh pineapple & a cherry if desired.
Step 6

Cheers!
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