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prep time
cook time
method
---
yield
20-25 serving(s)
Ingredients
- 2 bottles champagne
- 1 bottle white desert wine
- 1 quart lemon sorbet
How To Make champagne sorbet punch
-
Step 1Combine Champange and wine in a punch bowl with a block of ice. Stir gently. Add scoops of sorbet and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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