champagne punch

Name: Champagne Punch
Yield: 20
Ingredients: 1/4 cup(s) cognac; 1/4 cup(s) curacao; 1/4 cup(s) cherry brandy; 1/2 cup(s) lemon juice; 1/4 cup(s) sugar; - large block of ice; 2 quart(s) champagne, iced; 2 quart(s) carbonated water, chilled; 10 - orange slices; 24 - maraschino cherries; 1 cup(s) strawberries

(1 RATING)

26 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

Part of my cookbook collection. cookbook is coming soon

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yield 20 serving(s)

Ingredients

1/4 cup cognac
1/4 cup curacao
1/4 cup cherry brandy
1/2 cup lemon juice
1/4 cup sugar
- large block of ice
2 quarts champagne, iced
2 quarts carbonated water, chilled
10 - orange slices
24 - maraschino cherries
1 cup strawberries

How To Make champagne punch

Step 1

Combine first 5 ingredients into large bowl and mix well. Pour over block of ice in punch bowl. Add Champagne and carbonated water. Stir lightly. Add fruit and serve at once.
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