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prep time
cook time
method
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yield
15-20 serving(s)
Ingredients
- 1 cup cognac
- 1 cup cherry liqueur
- 1 cup triple sec
- 1/2 cup sugar syrup
- 1/2 cup lemon juice
- 2 bottles champagne or sparkling wine
How To Make champagne punch
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Step 1Pre-chill ingredients. Pour all ingredients except champagne into a large punch bowl with a block of ice and stir well. Before serving, add champagne and stir gently.
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