Champagne Punch

Champagne Punch Recipe

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Elyzabeth Tate

By
@Ely

This stuff is yummy!! It goes fast so buy enough to make a second batch. Enjoy. Don't use expensive Champagne.

Rating:

★★★★★ 2 votes

Comments:
Serves:
15
Prep:
10 Min

Ingredients

  • 1- 12 oz
    can frozen lemonade concentrate, thawed (small can)
  • 1-12 oz
    can frozen o. j. concentrate, thawed (small can)
  • 1- 12 oz
    can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
  • 1- 2 l
    bottle ginger ale, chilled
  • 2- 2 l
    bottle champagne, chilled

How to Make Champagne Punch

Step-by-Step

  1. 1. Mix the juice concentrates in punch bowl (do not add water)
  2. 2. Stir in the Gingerale then add the Champagne ( do not stir after adding the Champagne!)

Printable Recipe Card

About Champagne Punch

Course/Dish: Punches, Cocktails
Other Tag: Quick & Easy




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