Champagne Punch

★★★★★ 2 Reviews
Ely avatar
By Elyzabeth Tate
from Tampa, FL

This stuff is yummy!! It goes fast so buy enough to make a second batch. Enjoy. Don't use expensive Champagne.

serves 15
prep time 10 Min


  • 1- 12 oz
    can frozen lemonade concentrate, thawed (small can)
  • 1-12 oz
    can frozen o. j. concentrate, thawed (small can)
  • 1- 12 oz
    can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
  • 1- 2 l
    bottle ginger ale, chilled
  • 2- 2 l
    bottle champagne, chilled

How To Make

  • 1
    1. Mix the juice concentrates in punch bowl (do not add water)
  • 2
    2. Stir in the Gingerale then add the Champagne ( do not stir after adding the Champagne!)

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