Champagne Punch

Champagne Punch Recipe

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Elyzabeth Tate


This stuff is yummy!! It goes fast so buy enough to make a second batch. Enjoy. Don't use expensive Champagne.


★★★★★ 2 votes

10 Min


Add to Grocery List

  • 1- 12 oz
    can frozen lemonade concentrate, thawed (small can)
  • 1-12 oz
    can frozen o. j. concentrate, thawed (small can)
  • 1- 12 oz
    can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
  • 1- 2 l
    bottle ginger ale, chilled
  • 2- 2 l
    bottle champagne, chilled

How to Make Champagne Punch


  1. 1. Mix the juice concentrates in punch bowl (do not add water)
  2. 2. Stir in the Gingerale then add the Champagne ( do not stir after adding the Champagne!)

Printable Recipe Card

About Champagne Punch

Course/Dish: Punches, Cocktails
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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