champagne punch

Name: Champagne Punch
Prep time: 10 min
Yield: 15
Ingredients: 1- 12 ounce(s) can frozen lemonade concentrate, thawed (small can); 1-12 ounce(s) can frozen o. j. concentrate, thawed (small can); 1- 12 ounce(s) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed); 1- 2 liter(s) bottle ginger ale, chilled; 2- 2 liter(s) bottle champagne, chilled

(2 RATINGS)

183 Pinches

Elyzabeth Tate

Tampa, FL

Updated on Mar 1, 2010

This stuff is yummy!! It goes fast so buy enough to make a second batch. Enjoy. Don't use expensive Champagne.

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prep time 10 Min

cook time

method ---

yield 15 serving(s)

Ingredients

1- 12 ounces can frozen lemonade concentrate, thawed (small can)
1-12 ounce can frozen o. j. concentrate, thawed (small can)
1- 12 ounces can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1- 2 liters bottle ginger ale, chilled
2- 2 liters bottle champagne, chilled

How To Make champagne punch

Step 1

1. Mix the juice concentrates in punch bowl (do not add water)

Step 2

2. Stir in the Gingerale then add the Champagne ( do not stir after adding the Champagne!)
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