Champagne Punch

Champagne Punch Recipe

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Elyzabeth Tate


This stuff is yummy!! It goes fast so buy enough to make a second batch. Enjoy. Don't use expensive Champagne.


★★★★★ 2 votes

10 Min


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1- 12 oz
can frozen lemonade concentrate, thawed (small can)
1-12 oz
can frozen o. j. concentrate, thawed (small can)
1- 12 oz
can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1- 2 l
bottle ginger ale, chilled
2- 2 l
bottle champagne, chilled

How to Make Champagne Punch


  • 11. Mix the juice concentrates in punch bowl (do not add water)
  • 22. Stir in the Gingerale then add the Champagne ( do not stir after adding the Champagne!)

Printable Recipe Card

About Champagne Punch

Course/Dish: Punches, Cocktails
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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