champagne punch

Name: Champagne Punch
Ingredients: 1 cup(s) triple sec; 1 cup(s) brandy; 1/2 cup(s) chambord; 2 cup(s) unsweetened pineapple juice; 1 quart(s) chilled ginger ale; 2 bottle(s) chilled dry champagne; 1 package(s) frozen raspberries (do not thaw)

(2 RATINGS)

113 Pinches 1 Photo

Melanie Miller

Cane Ridge, TN

Updated on Dec 14, 2010

Another holiday tradition! Be warned, this packs a punch! Sorry for the pun :)

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yield approx 12-16

Ingredients

1 cup triple sec
1 cup brandy
1/2 cup chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 bottles chilled dry champagne
1 package frozen raspberries (do not thaw)

How To Make champagne punch

Step 1

In a bowl, combine Triple Sec, brandy, Chambord, and pineapple juice. Chill mixture covered at least 4hrs or overnight. In a punch bowl, combine the Triple Sec mixture with the ginger ale and Champagne. Add a bag of frozen raspberries to garnish and to chill. Serve and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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