Champagne Punch

Melanie Miller


Another holiday tradition! Be warned, this packs a punch! Sorry for the pun :)


★★★★★ 2 votes

approx 12-16


  • 1 c
    triple sec
  • 1 c
  • 1/2 c
  • 2 c
    unsweetened pineapple juice
  • 1 qt
    chilled ginger ale
  • 2 bottle
    chilled dry champagne
  • 1 pkg
    frozen raspberries (do not thaw)

How to Make Champagne Punch


  1. In a bowl, combine Triple Sec, brandy, Chambord, and pineapple juice. Chill mixture covered at least 4hrs or overnight. In a punch bowl, combine the Triple Sec mixture with the ginger ale and Champagne. Add a bag of frozen raspberries to garnish and to chill. Serve and enjoy!

Printable Recipe Card

About Champagne Punch

Course/Dish: Punches Cocktails
Other Tag: Quick & Easy

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