Champagne Punch

Melanie Miller


Another holiday tradition! Be warned, this packs a punch! Sorry for the pun :)


★★★★★ 2 votes

approx 12-16


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1 c
triple sec
1 c
1/2 c
2 c
unsweetened pineapple juice
1 qt
chilled ginger ale
2 bottle
chilled dry champagne
1 pkg
frozen raspberries (do not thaw)

How to Make Champagne Punch


  • 1In a bowl, combine Triple Sec, brandy, Chambord, and pineapple juice. Chill mixture covered at least 4hrs or overnight. In a punch bowl, combine the Triple Sec mixture with the ginger ale and Champagne. Add a bag of frozen raspberries to garnish and to chill. Serve and enjoy!

Printable Recipe Card

About Champagne Punch

Course/Dish: Punches, Cocktails
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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