Chai Martini

Chai Martini Recipe

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Stacy Goodall


From an internet article 12 Indian Cocktails to Spice up the winter From the Indian bar, Factory Sutra.


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10 Min
No-Cook or Other


  • 4
    masala chai tea bags (can use vanilla chai or mocha chai tea for variety)
  • 1 c
    boiling water
  • 1 oz
  • 1 oz
    any liquor
  • ·
    crushed ice
  • ·
    freshly ground nutmeg

How to Make Chai Martini


  1. In a large cup, carefully pour boiling water over the tea bags. Let them steep in the water for five minutes before removing them, and squeeze out any excess tea before discarding. Refrigerate the tea for at least 30 minutes to cool well.
  2. Then, in a martini shaker, add half a cup of the chilled tea, vodka and the liqueur of your choice (almond, hazelnut, orange or coconut flavors work well). Add crushed ice, and shake well. Strain the liquid into a chilled martini glass. Garnish with grated nutmeg.

Printable Recipe Card

About Chai Martini

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Indian

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