chai martini
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From an internet article 12 Indian Cocktails to Spice up the winter http://www.huffingtonpost.in/2016/10/26/12-spectacular-indian-cocktails-to-warm-the-cockles-of-your-hear_a_21591978/ From the Indian bar, Factory Sutra.
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yield
1 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For chai martini
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4masala chai tea bags (can use vanilla chai or mocha chai tea for variety)
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1 cboiling water
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1 ozvodka
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1 ozany liquor
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crushed ice
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freshly ground nutmeg
How To Make chai martini
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1In a large cup, carefully pour boiling water over the tea bags. Let them steep in the water for five minutes before removing them, and squeeze out any excess tea before discarding. Refrigerate the tea for at least 30 minutes to cool well.
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2Then, in a martini shaker, add half a cup of the chilled tea, vodka and the liqueur of your choice (almond, hazelnut, orange or coconut flavors work well). Add crushed ice, and shake well. Strain the liquid into a chilled martini glass. Garnish with grated nutmeg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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