cattleman's texas martini
No Image
I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as fine! Tito's Vodka is handmade in Texas, too! COOK TIME IS MARINATING TIME!
yield
3 serving(s)
prep time
5 Min
cook time
12 Hr
method
Refrigerate/Freeze
Ingredients For cattleman's texas martini
-
1 jar16 0z talk o' texas hot pickled okra
-
2 Tbspvermouth
-
6 oztito's handmade vodka
How To Make cattleman's texas martini
-
1Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
-
2Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
-
3After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
-
4Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cattleman's Texas Martini:
ADVERTISEMENT