cattleman's texas martini
I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as fine! Tito's Vodka is handmade in Texas, too! COOK TIME IS MARINATING TIME!
No Image
prep time
5 Min
cook time
12 Hr
method
Refrigerate/Freeze
yield
3 serving(s)
Ingredients
- 1 jar 16 0z talk o' texas hot pickled okra
- 2 tablespoons vermouth
- 6 ounces tito's handmade vodka
How To Make cattleman's texas martini
-
Step 1Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
-
Step 2Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
-
Step 3After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
-
Step 4Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Keyword:
#Texas
Culture:
American
Ingredient:
Alcohol
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes