Cattleman's Texas Martini

Cattleman's Texas Martini Recipe

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Lori Loucas


I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as fine! Tito's Vodka is handmade in Texas, too!



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5 Min
12 Hr


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1 jar(s)
16 0z talk o' texas hot pickled okra
2 Tbsp
6 oz
tito's handmade vodka

How to Make Cattleman's Texas Martini


  • 1Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
  • 2Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
  • 3After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
  • 4Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.

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About Cattleman's Texas Martini

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Hashtag: #Texas

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