Real Recipes From Real Home Cooks ®

cattleman's texas martini

Recipe by
Lori L (JostLori)
San Diego

I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as fine! Tito's Vodka is handmade in Texas, too! COOK TIME IS MARINATING TIME!

yield 3 serving(s)
prep time 5 Min
cook time 12 Hr
method Refrigerate/Freeze

Ingredients For cattleman's texas martini

  • 1 jar
    16 0z talk o' texas hot pickled okra
  • 2 Tbsp
  • 6 oz
    tito's handmade vodka

How To Make cattleman's texas martini

  • 1
    Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
  • 2
    Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
  • 3
    After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
  • 4
    Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.

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