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candy bar cocktail

(1 rating)
Recipe by
Vickie Parks
Renton, WA

There are several cocktails of the same name on other mixology websites, but they're all completely different than this one. If you like your drinks chilled, you can include a couple of ice cubes in your cocktail glass. But the liqueurs are slightly thick, so I usually don't add ice cubes (because it thins out the liqueurs a bit when the ice melts).

(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For candy bar cocktail

  • 1 oz
    coconut rum
  • 1/2 oz
    light rum
  • 1 oz
    coffee cream liqueur (such as kahlua, or similar)
  • 1/2 oz
    dark crème de cacao
  • chocolate shavings, for garnish

How To Make candy bar cocktail

  • 1
    Shake ingredients in cocktail strainer, strain into martini glass, garnish with shaved chocolate, and serve.
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