Cake Batter Martinis

Opal Jackson-Cakmak


Pretty Holiday Drink


★★★★★ 1 vote



  • ·
    1 ounce amaretto
  • ·
    1 1/2 ounces pinnacle whipped cream vodka
  • ·
    1 1/2 ounces creme de cacao
  • ·
    1/2 ounce godiva white chocolate liqueur
  • ·
    1 ounce heavy cream
  • ·
    assorted sprinkles and frsoting

How to Make Cake Batter Martinis


  1. Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!

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About Cake Batter Martinis

Course/Dish: Cocktails

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