butterscotch schnapps
Most recipes out there are about the same mine has a few differences. The kind of sugar and the amount of butterscotch extract.
prep time
cook time
method
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yield
Ingredients
- 1 cup water
- 1 cup sugar (i use light brown sugar)
- 1/2 cup brandy
- 1 cup vodka
- 2 teaspoons butterscotch extract (original recipe called for 1 1/2 tsp)
- 10 - drops yellow food coloring
How To Make butterscotch schnapps
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Step 1Boil sugar and water together, cool.
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Step 2Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring.
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Step 3Cover and shake vigorously to blend.
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Step 4Let stand in a cool, dark place for 1 month before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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