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butterscotch schnapps

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Most recipes out there are about the same mine has a few differences. The kind of sugar and the amount of butterscotch extract.

(1 rating)

Ingredients For butterscotch schnapps

  • 1 c
  • 1 c
    sugar (i use light brown sugar)
  • 1/2 c
  • 1 c
  • 2 tsp
    butterscotch extract (original recipe called for 1 1/2 tsp)
  • 10
    drops yellow food coloring

How To Make butterscotch schnapps

  • 1
    Boil sugar and water together, cool.
  • 2
    Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring.
  • 3
    Cover and shake vigorously to blend.
  • 4
    Let stand in a cool, dark place for 1 month before serving.

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