How to Make Butterscotch Liqueur
- Bring the sugar and water to boil in a saucepan over medium-high heat, stirring constantly to prevent sugar from scorching.
When the sugar/water mix turns clear, remove it from heat.
Let cool until just warm in temperature. (Use your finger!)
Pour this into a 1 quart container.
Add brandy, vodka, coloring and extract.
Cover container and shake well.
Store for 30 days before using.