"butterscotch baileys"

Name: "Butterscotch Baileys"
Yield: 1
Ingredients: 3 OZ - good egg-nog; 1 1/2 OZ - baileys irish cream; 1 1/2 OZ - butterscotch schnapps ( buttershots)

(2 RATINGS)

106 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Oct 30, 2010

Who doesn't like Butterscotch,or Butter Rum flavors, & egg Nog?? This combination has got to be for You! Note: these measurements are not set in concrete, So adjust to your tastes. Definately one drink to enjoy.

Rate

prep time

cook time

method ---

yield 1 drink ( in 2 Min)

Ingredients

3 OZ - good egg-nog
1 1/2 OZ - baileys irish cream
1 1/2 OZ - butterscotch schnapps ( buttershots)

How To Make "butterscotch baileys"

Step 1

Pour Ingredients into footed Glass or Goblet.

Step 2

Stir
Step 3

You may add Ice or Dollop of Whip Cream on top if You like. Dust top with Nutmeg.
Step 4

ENJOY!!!!! . . . YUM-YUM!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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