butterfinger butterscotch pudding shots

Name: Butterfinger Butterscotch Pudding Shots
Cuisine: American
Ingredients: 1 box(es) 3 oz butterscotch pudding mix; 1 1/2 cup(s) milk; 2 cup(s) cool whip; 1 cup(s) buttershots schnapps; 8 mini butterfinger bars, chopped up fine

2 Pinches

Robin Salmen

Niobrara, NE

Updated on Jul 25, 2020

Yummy adult shot.

Rate

No Image

prep time

cook time

method No-Cook or Other

yield About 20

Ingredients

1 box 3 oz butterscotch pudding mix
1 1/2 cups milk
2 cups cool whip
1 cup buttershots schnapps
8 mini butterfinger bars, chopped up fine

How To Make butterfinger butterscotch pudding shots

Step 1

Pour pudding mix in bowl. Add milk. Beat with mixer a few minutes until smooth.

Step 2

Add Schnapps. Mix some more.
Step 3

Fold in cool whip.
Step 4

Add 3/4 of the Butterfinger crumbles. Stir.
Step 5

Pour into 2 oz plastic cups. Top with the rest of the Butterfinger crumbles.
Step 6

Refrigerate a few hours to set. Enjoy.
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