Butterbeer Jell-o shots

Butterbeer Jell-o Shots Recipe

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Brandi Lewis


I'm a major Harry Potter fan

not my recipe found it on facebook


★★★★★ 1 vote

Stove Top


  • 1 c
    cream soda
  • 2
    envelopes plain gelatin
  • 1/3 c
    vanilla vodka
  • 2/3 c
    butterscotch schnapps
  • ·
    colored large crystal sugar, for garnish, if desired

How to Make Butterbeer Jell-o shots


  1. Pour soda in a medium saucepan and sprinkle with gelatin. Allow to soak for a minute or two.
  2. Heat over low heat, stirring constantly, until the gelatin is dissolved (about 5 minutes). Remove from heat.
  3. Stir in the vodka and schnapps.
  4. Pour into standard loaf pan (non-reactive metal or glass, approx. 9" x 5"). Refrigerate until fully set (about 3 hours).
  5. To serve, cut into desired shapes.
  6. Immediately before serving, dip in colored crystal sugar, for garnish, if desired.

Printable Recipe Card

About Butterbeer Jell-o shots

Course/Dish: Cocktails Other Drinks
Main Ingredient: Alcohol
Regional Style: American

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