burgundy punch

Name: Burgundy Punch
Yield: 20
Ingredients: 2 bottle(s) cabernet sauvignon; 1 cup(s) kirschwasser; 1 cup(s) port wine; 2 cup(s) fresh orange juice; 1 ounce(s) sugar syrup; - orange slices

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12 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

From my collection of Punches

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yield 20 serving(s)

Ingredients

2 bottles cabernet sauvignon
1 cup kirschwasser
1 cup port wine
2 cups fresh orange juice
1 ounce sugar syrup
- orange slices

How To Make burgundy punch

Step 1

Pre-chill all ingredients. Pour into chilled punch bowl with a block of ice. Stir well and garnish with orange slices.
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