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burgundy punch

(1 rating)
rvrctygrrl avatar
Recipe by
Terressa Kennedy
@rvrctygrrl
Houston, TX

From my collection of Punches

►
(1 rating)
yield 20 serving(s)

Ingredients For burgundy punch

  • 2 bottle
    cabernet sauvignon
  • 1 c
    kirschwasser
  • 1 c
    port wine
  • 2 c
    fresh orange juice
  • 1 oz
    sugar syrup
  • orange slices

How To Make burgundy punch

  • 1
    Pre-chill all ingredients. Pour into chilled punch bowl with a block of ice. Stir well and garnish with orange slices.
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