buddha punch
(1 RATING)
Another of my major collection. These are all going into a cookbook on here, so you might want to wait and get them that way.
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prep time
cook time
method
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yield
20 serving(s)
Ingredients
- 2 cups riesling wine
- 1 cup light rum
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup triple sec
- 1/2 ounce cherry brandy
- 1/2 ounce sugar syrup
- - several dashes orange bitters, to taste
- 1 bottle champagne or sparkling wine, 750ml
How To Make buddha punch
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Step 1Pre-chill all ingredients. Pour all, except champagne and lime slices, into a chilled punch bowl. Stir. Just before serving, add Champagne and block of ice. Stir gently and garnish with lime slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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