Buddha Punch

Buddha Punch

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Terressa Kennedy


Another of my major collection. These are all going into a cookbook on here, so you might want to wait and get them that way.


★★★★★ 1 vote



  • 2 c
    riesling wine
  • 1 c
    light rum
  • 1 c
    orange juice
  • 1/2 c
    lemon juice
  • 1/2 c
    triple sec
  • 1/2 oz
    cherry brandy
  • 1/2 oz
    sugar syrup
  • ·
    several dashes orange bitters, to taste
  • 1 bottle
    champagne or sparkling wine, 750ml

How to Make Buddha Punch


  1. Pre-chill all ingredients. Pour all, except champagne and lime slices, into a chilled punch bowl. Stir. Just before serving, add Champagne and block of ice. Stir gently and garnish with lime slices.

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