Brandy Slush

Brandy Slush Recipe

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Donna Stadter

By
@avonlady54555

I often make this for holidays when we have company.

Rating:
★★★★★ 1 vote
Comments:
Serves:
approximately 24 depending on how much you use
Prep:
30 Min
Cook:
24 Hr

Ingredients

7 c
water
4
green tea bags
1 lg can(s)
frozen orange juice
1 lg can(s)
frozen lemonade
1 l
brandy
2 c
sugar
7-up, sprite or any other flavor you desire

Step-By-Step

1Bring the 7 cups of water and sugar to a boil.
2Take off heat and add 4 green tea bags. Let stand 5 minutes.
3Add the lemonade and orange juice concentrate and stir in the Brandy. Freeze in a bucket or a 9/13 pan.
4Serve 1 part slush with 1 part clear soda.

About Brandy Slush

Course/Dish: Cocktails