Brandy Slush

Brandy Slush

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Donna Stadter


I often make this for holidays when we have company.


★★★★★ 1 vote

approximately 24 depending on how much you use
30 Min
24 Hr


  • 7 c
  • 4
    green tea bags
  • 1 lg can(s)
    frozen orange juice
  • 1 lg can(s)
    frozen lemonade
  • 1 l
  • 2 c
  • ·
    7-up, sprite or any other flavor you desire

How to Make Brandy Slush


  1. Bring the 7 cups of water and sugar to a boil.
  2. Take off heat and add 4 green tea bags. Let stand 5 minutes.
  3. Add the lemonade and orange juice concentrate and stir in the Brandy. Freeze in a bucket or a 9/13 pan.
  4. Serve 1 part slush with 1 part clear soda.

Printable Recipe Card

About Brandy Slush

Course/Dish: Cocktails

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