Brandy Slush

Brandy Slush Recipe

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Donna Stadter


I often make this for holidays when we have company.

★★★★★ 1 vote
approximately 24 depending on how much you use
30 Min
24 Hr


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7 c
green tea bags
1 lg can(s)
frozen orange juice
1 lg can(s)
frozen lemonade
1 l
2 c
7-up, sprite or any other flavor you desire

How to Make Brandy Slush


  • 1Bring the 7 cups of water and sugar to a boil.
  • 2Take off heat and add 4 green tea bags. Let stand 5 minutes.
  • 3Add the lemonade and orange juice concentrate and stir in the Brandy. Freeze in a bucket or a 9/13 pan.
  • 4Serve 1 part slush with 1 part clear soda.

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About Brandy Slush

Course/Dish: Cocktails

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