Brandy Slush

Brandy Slush Recipe

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Trina Martell


To change the flavor change the orange juice concentrate to another frozen concentrate.

★★★★★ 1 vote
30 Min


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1 c
7 c
2 c
boiling water
green tea bags
1 can(s)
frozen lemonade (12 oz.)
1 can(s)
frozen orange juice (12 oz.)
1 1/2 c

How to Make Brandy Slush


  • 1Boil sugar in 7 cups water and let cool.
  • 2In separate pan, add 2 cups boiling water to tea bags. Steep for 10 minutes. Remove tea bags and let cool.
  • 3In a 5 quart ice cream pail combine sugar water and tea.
  • 4Add lemonade and orange juice concentrates.
  • 5Stir in brandy and place in freezer overnight.
  • 6Place 1-2 scoops of frozen slush in glass and fill with Sprite/Sierra Mist.

Printable Recipe Card

About Brandy Slush

Course/Dish: Smoothies, Cocktails

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