Brandy Slush

Brandy Slush Recipe

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Trina Martell


To change the flavor change the orange juice concentrate to another frozen concentrate.


★★★★★ 1 vote

30 Min


  • 1 c
  • 7 c
  • 2 c
    boiling water
  • 4
    green tea bags
  • 1 can(s)
    frozen lemonade (12 oz.)
  • 1 can(s)
    frozen orange juice (12 oz.)
  • 1 1/2 c

How to Make Brandy Slush


  1. Boil sugar in 7 cups water and let cool.
  2. In separate pan, add 2 cups boiling water to tea bags. Steep for 10 minutes. Remove tea bags and let cool.
  3. In a 5 quart ice cream pail combine sugar water and tea.
  4. Add lemonade and orange juice concentrates.
  5. Stir in brandy and place in freezer overnight.
  6. Place 1-2 scoops of frozen slush in glass and fill with Sprite/Sierra Mist.

Printable Recipe Card

About Brandy Slush

Course/Dish: Smoothies Cocktails

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