Bourbon Slush

Patti Petty


A great mild burbon-flavored beverage to sip on summer evenings--or any other time!
Easy, easy, easy.

Blue Ribbon Recipe

With a subtle bourbon flavor, this yummy drink will appeal to a wide range of party guests. With every sip I imagine myself reclining out on the deck on a warm summer day... Now that's a good drink! The Test Kitchen


★★★★★ 7 votes

1 1/2 quarts
25 Min
Stove Top


Add to Grocery List

1 c
boiling water
1 c
3 1/2 c
2/3 c
frozen orange juice concentrate, thawed
1/2 c
1/3 c
frozen lemonade concentrate, thawed

How to Make Bourbon Slush


  • 1Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.
  • 2Stir in sugar--add remaining ingredients & mix until sugar is dissolved.
  • 3Pour into freezer containers & freeze firm. Remove from freezer app 10 min before serving.
  • 4Spoon into cocktail glasses and garnish with lemon wedges if desired.
  • 5Keep unused portion in freezer until needed.

Printable Recipe Card

About Bourbon Slush

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Collection: Summer Sippers
Other Tag: Quick & Easy

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