Bourbon Slush

1
Patti Petty

By
@PattiPetty

A great mild burbon-flavored beverage to sip on summer evenings--or any other time!
Easy, easy, easy.

Blue Ribbon Recipe

With a subtle bourbon flavor, this yummy drink will appeal to a wide range of party guests. With every sip I imagine myself reclining out on the deck on a warm summer day... Now that's a good drink! The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
1 1/2 quarts
Prep:
25 Min
Method:
Stove Top

Ingredients

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  • 2
    teabags
  • 1 c
    boiling water
  • 1 c
    sugar
  • 3 1/2 c
    water
  • 2/3 c
    frozen orange juice concentrate, thawed
  • 1/2 c
    bourbon
  • 1/3 c
    frozen lemonade concentrate, thawed

How to Make Bourbon Slush

Step-by-Step

  1. Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.
  2. Stir in sugar--add remaining ingredients & mix until sugar is dissolved.
  3. Pour into freezer containers & freeze firm. Remove from freezer app 10 min before serving.
  4. Spoon into cocktail glasses and garnish with lemon wedges if desired.
  5. Keep unused portion in freezer until needed.

Printable Recipe Card

About Bourbon Slush

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Collection: Summer Sippers
Other Tag: Quick & Easy




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