Bourbon Slush

Bourbon Slush Recipe

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Reta Smith


With summertime approaching, this is a great "cooler" to have while sitting on the deck after a hot summer day. It is simply a great "sipper" and easy to store in the freezer -- it will not freeze solid, just a slush. It's great.


★★★★★ 1 vote

10 Min


Add to Grocery List

  • 2
    6-oz cans frozen lemonade
  • 1
    6-oz can frozen orange juice
  • 7 c
    very strong tea
  • 1-1/2 c
    granulated sugar
  • 2
    juice cans - tennessee's best bourbon

How to Make Bourbon Slush


  1. Steep tea for 15-20 minutes (use one regular tea bag per cup). Add sugar and stir until dissolved. Add all other ingredients & mix well.
  2. Pour into freezer container and keep in freezer until needed. It will not freeze solid -- will stay slushy. I usually let it freeze overnight.

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About Bourbon Slush

Course/Dish: Cocktails
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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