bourbon slush
(1 RATING)
With summertime approaching, this is a great "cooler" to have while sitting on the deck after a hot summer day. It is simply a great "sipper" and easy to store in the freezer -- it will not freeze solid, just a slush. It's great.
No Image
prep time
10 Min
cook time
method
---
yield
several
Ingredients
- 2 - 6-oz cans frozen lemonade
- 1 - 6-oz can frozen orange juice
- 7 cups very strong tea
- 1-1/2 cup granulated sugar
- 2 - juice cans - tennessee's best bourbon
How To Make bourbon slush
-
Step 1Steep tea for 15-20 minutes (use one regular tea bag per cup). Add sugar and stir until dissolved. Add all other ingredients & mix well.
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Step 2Pour into freezer container and keep in freezer until needed. It will not freeze solid -- will stay slushy. I usually let it freeze overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cocktails
Tag:
#Quick & Easy
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