blueberry rum smash
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This is a nice, refreshing, summery drink. You can use light or golden rum, but dark rum is too overpowering. The sugar can be hard to dissolve. You can use simple syrup instead, or try using superfine sugar.
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yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For blueberry rum smash
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1/4 cblueberries
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1 Tbspbrown sugar
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3/4 ozfresh lemon juice
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2 ozrum
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ginger ale
How To Make blueberry rum smash
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1Place the strawberries at the bottom of your glass. An old-fashioned or mason jar work well here.
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2Add the brown sugar and freshly squeezed lemon juice. Use a muddler to smash the blueberries until the sugar is dissolved. You want the blueberries burst, but not mashed into a pulp.
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3Fill the glass with crushed ice. Pour in the rum. Top with ginger ale. Stir. Serve. You can garnish with a few blueberries or a lemon slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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