blueberry hibiscus sangria

Name: Blueberry Hibiscus Sangria
Prep time: 5 min
Cook time: 10 min
Cuisine: Spanish
Ingredients: 2 bottle(s) Riesling wine; 8 - hibiscus tea bags; 2 cup(s) blueberry juice; 1/2 cup(s) white rum; 2 cup(s) blueberries; 2 cup(s) fresh strawberries, sliced

(1 RATING)

803 Pinches 6 Photos

Tara Pacheco

Fall River, MA

Updated on May 24, 2017

This is a light, crisp, refreshing beverage - perfect for summertime!

Rate

Two glasses and a pitcher of blueberry hibiscus sangria.

Blue Ribbon Recipe

A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.

— The Test Kitchen

prep time 5 Min

cook time 10 Min

method Stove Top

yield About 10 - 12 servings

Ingredients

2 bottles Riesling wine
8 - hibiscus tea bags
2 cups blueberry juice
1/2 cup white rum
2 cups blueberries
2 cups fresh strawberries, sliced

How To Make blueberry hibiscus sangria

Test Kitchen Tips

This recipe definitely serves a crowd. It easily cuts in half (which we did do in the Test Kitchen) if you're looking to make less.

Step 1

Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.

Step 2

Combine wine, cooled tea, rum, juice, and berries. Stir.
Step 3

Serve chilled, over ice. Enjoy!
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