Blueberry Hibiscus Sangria

5
Tara Pacheco

By
@tnj2008

This is a light, crisp, refreshing beverage - perfect for Summertime!

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 10 - 12 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.

Note: This recipe definitely serves a crowd. It easily cuts in half (which we did do in the Test Kitchen) if you're looking to make less.

Ingredients

2 bottle
Riesling wine
8
hibiscus tea bags
2 c
blueberry juice
1/2 c
white rum
2 c
blueberries
2 c
fresh strawberries, sliced

How to Make Blueberry Hibiscus Sangria

Step-by-Step

  • 1Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
  • 2Combine wine, cooled tea, rum, juice, and berries. Stir.
  • 3Serve chilled, over ice. Enjoy!

Printable Recipe Card

About Blueberry Hibiscus Sangria

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Spanish