Real Recipes From Real Home Cooks ®

blueberry hibiscus sangria

★★★★★ 1
a recipe by
Tara Pacheco
Fall River, MA

This is a light, crisp, refreshing beverage - perfect for summertime!

Blue Ribbon Recipe

A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves About 10 - 12 servings
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For blueberry hibiscus sangria

  • 2 bottle
    Riesling wine
  • 8
    hibiscus tea bags
  • 2 c
    blueberry juice
  • 1/2 c
    white rum
  • 2 c
  • 2 c
    fresh strawberries, sliced

How To Make blueberry hibiscus sangria

Test Kitchen Tips
This recipe definitely serves a crowd. It easily cuts in half (which we did do in the Test Kitchen) if you're looking to make less.
  • Hibiscus tea bags steeping in a saucepan.
    Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
  • Pouring juice into a plastic container.
    Combine wine, cooled tea, rum, juice, and berries. Stir.
  • Two glasses of blueberry hibiscus sangria.
    Serve chilled, over ice. Enjoy!