blueberry hibiscus sangria
a recipe by
Fall River, MA
This is a light, crisp, refreshing beverage - perfect for summertime!
Blue Ribbon Recipe
A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.
— The Test Kitchen @kitchencrew
Ingredients For blueberry hibiscus sangria
2 bottleRiesling wine
8hibiscus tea bags
2 cblueberry juice
1/2 cwhite rum
2 cfresh strawberries, sliced
How To Make blueberry hibiscus sangria
Test Kitchen Tips
This recipe definitely serves a crowd. It easily cuts in half (which we did do in the Test Kitchen) if you're looking to make less.
1Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
2Combine wine, cooled tea, rum, juice, and berries. Stir.
3Serve chilled, over ice. Enjoy!
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