Blueberry Hibiscus Sangria

5
Tara Pacheco

By
@tnj2008

This is a light, crisp, refreshing beverage - perfect for summertime!

Blue Ribbon Recipe

A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.

Note: This recipe definitely serves a crowd. It easily cuts in half (which we did do in the Test Kitchen) if you're looking to make less. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
About 10 - 12 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 bottle
    Riesling wine
  • 8
    hibiscus tea bags
  • 2 c
    blueberry juice
  • 1/2 c
    white rum
  • 2 c
    blueberries
  • 2 c
    fresh strawberries, sliced

How to Make Blueberry Hibiscus Sangria

Step-by-Step

  1. Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
  2. Combine wine, cooled tea, rum, juice, and berries. Stir.
  3. Serve chilled, over ice. Enjoy!

Printable Recipe Card

About Blueberry Hibiscus Sangria

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Spanish




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