blue romulan ale

Name: Blue Romulan Ale
Prep time: 1 h 20 min
Cook time: 10 min
Yield: 3
Ingredients: 1/4 cup(s) vodka; 1/4 cup(s) baileys irish cream; 1/4 cup(s) clear jamaican rum; 1 cup(s) hawaiian punch blue berry typhoon; 1 cup(s) ice cubes; 4 - 5 - frosted martini glasses; 1/2 cup(s) sugar

(1 RATING)

133 Pinches 1 Photo

Chriss Crotsenburg

Portland, OR

Updated on Mar 25, 2011

Ok, I dont drink but this I have been told is a genius if not extremly sweet drink that I thought of for some of my Trekkie friends. It'll knock you to the floor. Please drink responsibly! PS: Glow in the dark ice cube optional

Rate

prep time 1 Hr 20 Min

cook time 10 Min

method ---

yield 3-4 serving(s)

Ingredients

1/4 cup vodka
1/4 cup baileys irish cream
1/4 cup clear jamaican rum
1 cup hawaiian punch blue berry typhoon
1 cup ice cubes
4 - 5 - frosted martini glasses
1/2 cup sugar

How To Make blue romulan ale

Step 1

Rinse martini glasses in cold water, freeze upside down in freezer for an hour to form ice coating. Rim with sugar right before serving

Step 2

In a blender blend, ice, vodka, rum, Baileys & Hawaiian Punch's Blue Berry Typhoon on low til slighty chucky
Step 3

Strain mix in to martini glasses to strain out any ice chunks, serve immediately
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